last Monday with my friends we went to Auteuil Beaujolais to enjoy a good plan of the site Range: the main course at half price. The opportunity to taste
shells Saint-Jacques or fillet of veal and vegetables for less than 10 euros (the price of a salad of raw vegetables in Paris), the temptation was too great!
(Photo: Le Beaujolais Auteuil)
This is an old neighborhood bistro in the chic 16th arrondissement modernized by its new owners. They chose to work in the kitchen, Nicolas Duquenoy, a young chef who learned his trade from the largest. The setting is nice, classy but not driven, with big hangers and a large bay window. The welcome is friendly, efficient, sensitive attention: we were served two baskets bread and fresh butter to make us wait. (Our buttocks are less appreciated) So I choose
St. Jacques shells accompanied by parsnips and Brussels sprouts. Everything is delicious, the sauces are thin, the meat tender. Vegetables are delivered to the old style of the day: parsnips, chicory. Avoid
shells for big eaters, there remains a bit unsatisfied, guinea fowl and sea bream, for example are more plentiful.
An address to try!
Beaujolais Auteuil
99 Boulevard de Montmorency 75016 Paris
Service daily from 12h to 15h and from 18h30 to 23h
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